Red dragon fruit Red dragon fruit

Data sheet

Fruit name Red dragon fruit
Scientific name Hylocereus Undatus
Variety Red dragon fruit with white pulp
Medicinal and nutritional benefits The fruit contains minerals and vitamins that contribute to the production of red blood cells, relax the nervous system and improve the gastrointestinal system, such as:
  • Phosphorus
  • Calcium
  • Vitamin C
  • Vitamin B2
  • Fiber
Harvest months March, April, May, September, October, November
Size Diameter from 10 to 15 cm
Brix 18
Maturation degree 1 - 3
Required temperature 4ºC - 8ºC / 39,2 ºF - 46,4 ºF
Required ventilation 25CBM
Product presentation Master Carton Box
Weight per box 4,5 Kgs – 10 Lbs
Boxes per container 2.880 (Sea freight) / 900 (Air freight)
Pallets per container 20 (Sea freight) / 10 (Air freight)
Boxes per pallet 144 (Sea freight) / 90 (Air freight)
Weight per container 12.960 Kgs – 28.800 Lbs (Sea freight) 4.050 Kgs – 9.000 Lbs (Air freight)
Brand Hacienda Novisaza
Expiration date 30 days from date of product arrival
Transport Sea freight and air freight

Nutritional Value per 100 gr.

Humidity 825g
Protein 0.159g
Fat 0.21g
Fiber 0.70g
Calcium 6.30mg
Phosphorus 30.2mg
Ascorbic acid 8.00mg
Iron 0.55mg
Carotin 0.005mg
Thiamin 0.28mg
Riboflavin 0.043mg
Niacin 1.297mg
Ash 0.28g
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